Sunday, January 6, 2013

Salad with Balsalmic Vineger and Olive Oil

To make one of the simplest and most delicoius slads you'll ever have you just need a few of these items.



Greens:
  • Arugula
  • Baby Red Swiss Chard
  • Frisee
  • Red Iak Leaf Lettuce
  • Tango
  • Raddicchio
  • Mache
  • Baby Spinach
  • Green Romaine
  • Red Romaine
  • Green Oak Leaf Lettuce
Dressing:
  • Basalmic Venneger (I prefer 18 year aged)
  • Olive Oil
  • Some Salt
To start out you should wash your greens and let them dry. When your green are completely dry you mix them up in a bowl and add basalmc vinger and olive oil to your salad and mix it up. I like the flavor of basalmic vineger so i always add more of it than I do Olive Oil.

For best flavor grow your own green or buy them fresh from a farmers market.

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