Eggs

I tend to eat a lot of eggs for breakfeast and I am going to tell you my favorite way to make them.

Heat your pan up to medium and put some butter in the  bottom.

Take your egg, crack it and put it in your pan. Tak a knife and cut the yoke so it bleeds all over your eggwhites. Put some water in the pan so that the steam help it cook and then put a lid on your pan.

Cook untill the yoke is however you like your yokes.