Pumpkin Pudding

During Thanksgiving I do a lot of cooking and I am going to give you one of my favorite pumpkin desserts. It is a pumpkin pudding recipe that I got from a website called AllRecipes. This site is allot like Epicurious and has a lot of really good recipes.

The ingredients you need are:

15 oz. can pumpkin puree
2 beaten eggs
1 cup packed brown sugar
½ tsp. salt
½ tsp. fresh grated ginger
½ tsp. ground nutmeg
2 tsp. cinnamon
12 oz. evaporated milk
1 package yellow cake mix
1/3 cup butter

Preheat your oven to 350. It's usually best to preheat your oven before you start mixing your ingredients so you're not waiting for your oven to heat up after you've mixed up your ingredients.

So to start out you need to mix your pumpkin, eggs, brown sugar, salt, ginger, nutmeg, cinnamon, and evaporated milk until it is smooth. One your batter is smooth you pour it into a 9x13 baking dish.

Next you are going to make the topping. Now the recipe tell you to evenly spread the cake mix over the batter then melt your butter and pour it over the cake mix but I find that when I do it that way the topping is hard in some places and crumbly in other places. What I do is I take the butter while it is still cold and but it into the cake mix and then spread the butter/cake mix over the batter.

To cook the pudding you put it in your oven (that you have already preheated) for 30-35 min. until golden brown on top. When done you let it cool uncovered and then put it in the fridge so that you can serve it cold with whip cream on top.

And now you too can make a delicious pumpkin pudding that will make everyone at the table drool.